“Food safety is everyone’s business.”
It is estimated one in ten people worldwide falls ill from contaminated food each year. It affects all countries. You may start to concern and think how do you know your food is safe?
Food and Agriculture Organization (FAO) suggests “Science” is key to support food safety management! Food industry can rely on data collection and monitoring to supervise the production environment (kitchen). In other words, it creates trust for all of us.
Briefly, food safety is an essential part of our everyday life. Only when food is safe can it meet nutritional needs and help human to live an active and healthy life.
Article Reference: Food and Agriculture and Organization of the United Nations (FAO)
Video Reference: World Health Organization (WHO)