Rapid Cooling Technology

Cooling your food promptly and eco-friendly.
Keeping your meal quality as fresh as just ready!

Comparative Analysis

Regular Cooling KGI Cooling
Core temperature X V
Time Control X V
Electricity Waste V X
Water Waste V X

Core temperature effects the quality of the food.
Good Time control can stop bacteria growth and keep food flavor.

We have faith to provide the below advantages for you

Fresh Flavor
Bacteria Control
Hygiene Control
Energy Waste Control

Especially recommend for the below business

Stew/ Soup
Sauce/ Cream
Packaged Food
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