Continuing from last month’s discussion, where we mentioned that food additives can burden your health, it is evident that more and more consumers are concerned about this issue. Recently, there has been a growing demand and expectation for health food and organic product shops. This naturally makes one curious—what exactly is organic food? In brief, …
One day, due to a busy schedule with a limited lunch break, I quickly grabbed a lunch box (Schneiders Lunch Mate) from the supermarket. It’s likely designed for kids—very cute and just the right portion for them. The lunch box included wheat crackers, smoked ham, processed cheese food with cheddar, and a Kit Kat bar. …
“The discovery of a new dish does more for the human happiness than the discovery of a star,” quotes the French gastronome Brillat-Savarin, whom I greatly admire. Do you also enjoy exploring new foods and trying exotic cuisines? Food truck might be an excellent choice! That’s take a look at three selected popular food truck …
The food truck culture in Canada has become an indispensable part of urban living READ MORE »
Food is an essential human need, yet mishandling can pose serious hazards. It’s reported that more than 4 million Canadians, about one-seventh of the population, suffer from foodborne illnesses annually. Fortunately, we can learn valuable lessons from common mistakes in the food industry and leverage scientific knowledge to establish a comprehensive food safety program. We …
What you could learn from FOODSAFE Level 1 Certificate Course READ MORE »
“Which part of the dining experience surprises you the most and will become a lasting memory?” For me, it’s the sauce accompanying the dish – the soul of the food. For instance, the chef’s in-house sauce paired with the spicy chicken hamburger, the exclusive berry cream nestled in the middle of the chocolate roll, and …
Hey! Do you know what is the boss thinking? Interviewed and Edited by Marketing Team Every royal foodie knows Puro Yakitori 2.0 (プロ燒鳥專門店) now locates at the expended new site. Since I first met the owner まさる in 2014, まさる has treated employees like his own family. With his unique yakitori skills, he keeps promoting …
“Food safety is everyone’s business.” It is estimated one in ten people worldwide falls ill from contaminated food each year. It affects all countries. You may start to concern and think how do you know your food is safe? Food and Agriculture Organization (FAO) suggests “Science” is key to support food safety management! Food industry …
